Koko Networks has stopped its operations in Kenya, causing concern among many households and workers who depended on the company.
The clean cooking fuel firm confirmed the shutdown on January 31, 2026, by sending text messages to its customers.
The message came without warning and left many people confused and worried about how they would continue cooking every day.
The company explained that the decision followed a disagreement with the government. The main issue was approval to sell carbon credits.
These credits were an important part of Koko’s business. They helped the company keep the price of ethanol fuel low and affordable for ordinary families.
Without permission to trade the credits, Koko said it could no longer cover its costs and continue operating in the country.
Before the closure, Koko was widely seen as a positive change in Kenya’s energy sector. It provided ethanol fuel as a cleaner option compared to charcoal and kerosene. Many low income families relied on the fuel because it was easy to use and more affordable in the long term.
It also reduced smoke in homes, which helped improve health, especially for women and children. Koko’s fuel dispensers became common in many towns and estates.
With the shutdown, many customers are now unsure about what to do. Some fear they may be forced to return to using charcoal or kerosene, which are harmful to health and the environment.
Others are worried about the equipment they already have and any money they paid as deposits. So far, the company has not given clear information on refunds or how customers should proceed.
The closure has also affected Koko’s workers. Many employees are now facing sudden job losses. For them, the shutdown has brought financial stress at a time when jobs are already hard to find.
Some workers said they believed the company was growing and did not expect such an abrupt end.Koko’s exit has raised concerns about the future of clean energy projects in Kenya.
Experts say it shows the difficulties companies face when rules and policies are not clear. There are fears that similar problems could scare away investors who want to support green energy solutions.
Many hope discussions can still happen to protect consumers and support clean cooking efforts. The shutdown stands as a major setback for affordable and environmentally friendly cooking in Kenya.
